SET DINNER MENU

2 courses | Starter & Main Course |  £32 | Wednesday to Saturday all night!

Basket of mixed breads | melba toast | nachos | soft dinner rolls £2pp (8.)

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STARTERS

Pork & Beef Meatballs

in a rich tomato, onion, garlic & chorizo sauce (1, 2.)

Avocado Barbara

skinned avocado stuffed with prawns, covered with cream cheese & breadcrumbs. Deep fried & served with a dill & horseradish mayonnaise (7, 4, 2, 3.)

Gary Rhodes’ Smooth Chicken Liver Parfait

with ancient grains seeded sourdough. (7, 4, 2) (GF option available.)

Classic Prawn Cocktail

fresh water prawns mixed in our own Marie Rose sauce on a bed of finely chopped iceberg lettuce. (3, 4, 5)

Lino’s Onion Bhaji

thinly sliced onions, carrots & courgettes deep fried in a spiced gram flour batter. Served with a mango chutney sauce. (5, 11, 3, 12.) (GF)

Savoury Pancake

stuffed with a beef bolognese & rice mixture, baked in a tomato & Parmesan cream velouté. (1,2,4,7.)

Filo Pastry Parcels of Shredded Duck

homemade hoi sin sauce, salad & cucumber. (2, 4, 8, 12, 13.)

Creamy Button Mushrooms

cooked with garlic, white wine bacon lardons & cream. Served in & over a Yorkshire pudding. (7, 2.)

Patatas Bravas

tomato sauce base, fried parmentier potatoes, garlic butter, crumbled feta cheese & Chimichurri sauce. (7.)

King Prawns (£5 extra)

cooked in coconut milk, thai curry paste, sliced peppers & sugar snap peas. (3,5)

Crab Creme Brûlée

white claw crab meat cooked with a touch of mustard, paprika & cayenne pepper & set in a savoury custard, topped with a thin layer of sugar & caramelised. Served with melba toast. (3,4,5,7,9.)

Rigatoni Pasta

in a creamy, spinach, garlic & pesto sauce, with chilli flakes. (2,7.)

Can be vegan with plant-based cream & no ricotta.
(V) (VG)

MAIN COURSE

Pan Fried Chicken Breast

butter bean, leek, bacon, peas & cream sauce. Broccoli & garlic fries. (4, 7.)

Roast Duck

with a classic orange sauce served with house veg & garlic fries. (13.)

Alternative with Tofu (VG) For vegan, substitute duck with tofu.

Prime British Fillet Steak (£15 extra)

cooked to your liking. Served with mushrooms, baby tomatoes, onions & petit pois garnish, chips or dauphinoise potatoes & peppercorn sauce. (7, 9)

Lamb Shank (£4 Extra)

with rosemary & mint jus, served with house veg & garlic mini roast potatoes. (7, 9.)

Medallions of Pork Loin

pan fried with sliced mushrooms, thyme, dijon mustard, onions, garlic & cream, Worcestershire sauce & a hint of brandy! Served with house veg & garlic mini roast potatoes. (7, 9)

Short Rib of Beef (£5 Extra)

braised for 4 hours, with rich beef gravy, Dauphinoise potatoes & house veg. (1, 7)

Tuna Supreme

pan fried pink (please tell us if you want it cooked through) with new potatoes mixed with green beans & onions, a portion of red pepper peperonata & a dollop of soured cream to finish. (1, 5, 7)

Fillet of Grilled Salmon & Cod

served on a puff pastry crouton with a peppery watercress sauce & a melange of green beans, sugar snap peas & new potatoes. (1 5, 7.)

Vegan Mushroom Stroganoff *

cooked with onions, garlic, mustard, paprika, brandy & plant-based cream, broccoli & chips. (1, 8.) (VG)

Chicken & fresh cream also available.

Rigatoni Pasta

tossed in a sauce consisting of tomato pesto, pine nuts, black olives, sun blushed tomatoes & garlic. Garlic bread. (VG)

Chicken also available.

Vegan Chilli Non Carne

Presented in a tortilla bowl with rice, vegan cheese & guacamole. 1, 2.  (V)

DESSERTS

Our dessert menu will be available for you to browse at the end of your meal

Coffee and Chocolates £3.00

Gratuities at the customer’s discretion.

A 10% service charge will be added to the bill, of parties of 8 or more.

DIETARY INFORMATION:

(V) – Vegetarian, (VG) – Vegan

ALLERGENS – Numbers listed next to each menu item:
(1) – Celery/Celeriac, (2) – Crustaceans, (3) – Fish, (4) – Milk, (5) – Mustard, (6) – Peanuts, (7) – Soya, (8) – Cereals Containing Wheat, (9) – Eggs, (10) – Lupin, (11) – Molluscs, (12) – Nuts, (13) – Sesame Seeds, (14) – Sulphur Dioxide

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team.

We shall try our utmost to accommodate your needs.

LINO'S

Restaurant

Restaurant

WEBSITE BY TOGO

FIND US

122 market street
Hoylake, Wirral
Merseyside
Ch47 3Bh

Lino's Directions

CONTACT

0151 632 1408

enricogalantini65@gmail.com