122 Market Street
Hoylake
Wirral
CH47 3BH
0151 632 1408

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122 Market Street
Hoylake
Wirral
CH47 3BH
0151 632 1408

LINO’S RESTAURANT

LINO’S RESTAURANT

LINO’S TAKEAWAY MENU

Available from 28/05/20 until further notice. Thursday to Saturday.

Please use the website or social media sites, via email or messaging service to place your orders.

Orders are to be received before 11pm for next day collection.
A time slot for collection will be allocated on a first come basis starting from 4pm and every 20mins after till 8pm, one order at a time for safety and meal preparation time.

Your time slot options will be given to you the following morning along with bank transfer details or if under £45 contactless maybe used.

As always thank you for your custom and continued support,

Stay safe and well… All at Lino’s. xx

STARTERS

Cold water prawns tossed in Marie Rose sauce, served on chopped iceberg lettuce, crayfish tails. GF, £6

Avocado Barbara – Avocado skinned and stuffed with prawns, bread crumbed and deep fried, cream cheese sauce, horseradish mayonnaise. £5

King prawns in garlic butter with chilli and lime. (£4 extra) GF, £8

Black pudding and bacon with peppercorn and mustard sauce. £5 

Salmon mousse with salad and tzatziki. £5

Onion and courgette bhaji with mango chutney sauce. GF, VG, £5

Garlic bread – toasted Ciabatta with garlic and herb butter:
topped with cheese £3.50
with cheese and tomato £3.75
with cheese, tomato and bacon £4.50

MAIN COURSE

Braised beef in Ale – tender pieces of Aberdeen Angus beef in a rich onion and baby carrot gravy with horseradish mash and long stem broccoli. £12

Chicken breast Milanese – chicken breast, breaded and pan-fried, served with a generous portion of spaghetti in a rich tomato sauce and topped with coarsely grated Pecorino Romano cheese. £10

Chicken Stroganoff – strips of chicken breast cooked with cream, brandy, mustard, onions, mushrooms and paprika. Served with Pilaf rice and long stem broccoli. £10

Lamb Shank – our renowned fall-off-the-bone lamb shank with a mint, redcurrant jelly and rosemary gravy. With mashed potatoes and veg. £11

Summer Fruit Duckling – Half a roast duckling with a mixed summer berry and brown sugar sauce. Mini Roast potatoes and mixed veg. £12

Hake Carbonara – Pan fried fillet of hake with a leek, pea, bacon, white wine and cream reduction. Crushed new potatoes and buttered spinach. £11

Tofu Malaysian Curry – Highly aromatic, eastern-flavoured, coconut milk-based curry with ginger, lemongrass and red chillies.
With sticky coconut rice! VG, £9

This dish is for the vegans / vegetarians but if you like, can be done with chicken / king prawns (pescatarian) £11/£14

PUDDINGS

All homemade, as always!

Baileys Crème Brûlée £6

Sticky toffee pudding with toffee sauce
(microwave for 1 minute at home) £5

Chocolate Nemesis –
respectfully recreated from the River Café! £6

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.

LINO’S SET DINNER

2 courses £19.95

Tuesday to Saturday all night!

STARTERS

Cold water prawns tossed in Marie Rose sauce, served on chopped iceberg lettuce, crayfish tails. GF

Avocado Barbara – Avocado skinned and stuffed with prawns, bread crumbed and deep fried, cream cheese sauce, horseradish mayonnaise.

Sautéed king prawns with aioli dipping sauce. (£4 extra) GF

Fresh brown shrimps cooked in a cream and garlic sauce piled into a puff pastry case “vol-au-vent” style. (£4 extra)

Salmon, smoked haddock, spinach, baked in thermidor sauce.

Grilled Black pudding and bacon stack, peppercorn and mustard sauce.

* Pan fried marinated chicken strips, asian noodle salad, spicy peanut sauce. GF, V

Potato gnocchi gratin, potato dumplings tossed in rich bolognese sauce, topped with melted mozzarella and parmesan. (Vegan or gluten free options available)

Sautéed sliced mushrooms with onion, garlic, parsley and white wine cream sauce, garlic rubbed crostini. Salad with balsamic dressing. (Vegan option available) V

*Grilled halloumi salad, chopped cherry tomatoes, avocado, red onion, sun dried tomato pesto. V

*Cauliflower steak in a middle eastern spiced batter, salad and lemon tahini dressing. VG, GF

Homemade soup of the day, garlic bread. GF without garlic bread.
V, Garlic bread (£4) V, Garlic bread with cheese (£4.75)

MAIN COURSE

8oz Scottish sirloin OR 8oz Scottish fillet.
Peppercorn and mustard sauce OR garlic and red pepper whipped butter.
Comes with – fries, field mushroom filled with petit pois a la Françoise, long stem broccoli. GF
(Sirloin £5 extra – Fillet £12 extra)

Shank of English lamb, slow roasted with mint, garlic and rosemary gravy.
Long stem broccoli, Chantenay carrots, petit pois. GF

Roast duck in Hoi Sin sauce, dauphinoise potatoes, long stem broccoli, Chantenay carrots, petit pois. GF

Chicken breast stuffed with Emmental cheese and honey roast ham, bread crumbed and deep fried. Stilton and port sauce, chips, long stem broccoli, Chantenay carrots and petit pois.

Slices of pork loin cooked in a cream with a touch of French mustard, mixed herbs and Worcestershire sauce, onions, garlic and sliced mushrooms. Chantenay carrots, long stem broccoli, petit pois, mini garlic roast potatoes.

Minute steak stuffed with a sage and onion stuffing, wrapped in streaky bacon and roasted, rich tomato sauce, broccoli, Chantenay carrots, petit pois and garlic roast potatoes.

Swordfish pan fried in sage butter, peppronata, mange tout and Dauphinoise potatoes.

Grilled Salmon fillet, hot tartar sauce, mushy peas and chips.

Teriyaki marinated tuna supreme with bok choi and fries tossed with harrisa.

Gnocchi dumplings tossed in vegan friendly bolognese sauce, garlic bread and small salad. VG

Cannelloni pasta tubes, stuffed with spinach and cream cheese, baked in a tomato and béchamel sauce, garlic fried mushrooms, served with generous mixed salad. V

Tofu Thai green coconut curry, sliced vegetables, chilli, water chestnuts, coconut rice. (Non-vegan option available) VG

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

(Coffee and chocolates £2.50)

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S PASTA & PUD MENU

£12.50pp

Tuesday to Thursday 17:30 until 19:30, Friday 17:30 to 18:30.

SIDE ORDERS OR STARTERS

Garlic bread. (£3.95)

Garlic bread with cheese. (£4.50)

Garlic bread with tomato and cheese. (£4.95)

Garlic bread with tomato, cheese and bacon. (£5.50)

Mixed salad. (£3.95)

Caprese salad – tomato, mozzarella cheese, basil oil, balsamic dressing. (£5.95)

PASTAS

MACARONI CHEESE
Macaroni pasta tossed in a rich cheese, onion and garlic sauce, topped with more cheese, baked until golden. V
Add bacon, chicken, chorizo (£2)

RIGATONI
Rigatoni pasta tubes tossed in a tomato, red pesto and courgette sauce, garlic, onion, parsley, chilli. V
Add bacon, chicken, chorizo (£2)

PENNE ARRABIATA
Penne pasta tossed in a fiery tomato, onion, garlic and chilli sauce. V
Add bacon, chicken, chorizo (£2)

PENNE CON FUNGHI
Penne pasta tossed in a wild mushroom flavoured creamy sauce.
Add bacon, chicken, chorizo (£2)

PENNE AL GRANCHIO
Penne pasta in a lovely creamy crab sauce.

BAKED GNOCCHI AL FORMAGGIO
Potato and semolina dumplings with a blue cheese sauce, onion, garlic, chopped broccoli, spinach sauce, baked till piping hot.
Add bacon, chicken, chorizo (£2)

SPAGHETTI ALLA PANNA
Spaghetti pasta in a cream sauce with black pepper, onion, garlic.
Add bacon, chicken, chorizo (£2)

SPAGHETTI BOLOGNESE
Spaghetti with a rich beef, herb and tomato sauce.

Wholemeal penne and gluten free penne or gnocchi are available on request.

PUDS

Crisp meringue.
OR
warmed Belgium waffle.
topped with vanilla ice cream… then choose…

Warm chocolate sauce and grated white chocolate.
OR
Toffee sauce and toasted almonds.
OR
Strawberry sauce and fresh chopped strawberries.

Homemade chocolate brownie topped with coffee ice cream, coffee syrup.

Honey parfait with crushed meringue pieces, drizzled in honey.

Panna cotta – Italian dessert of cooked cream, flavoured with vanilla, set with gelatine, served with mixed berries.

Nutella and hazelnut cheesecake with salted caramel ice cream.

Stilton and mature cheddar – served with chutney and biscuits.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S EVENING DESSERT MENU

ALL DESSERTS £5.95 / CHEESE £7.50

PARTY MENUS ARE INCLUSIVE OF SWEET PRICES

Crisp baked meringue, vanilla ice cream, strawberries, white chocolate pieces, whipped cream, strawberry sauce. GF

Affogato al Caffè – Home made coffee ice cream with a shot of espresso coffee. GF

Nutella and hazelnut cheesecake with salted caramel ice cream.

Dark Chocolate Marquise – Vanilla Ice cream and crème anglaise.

Panna cotta – Italian classic. Fresh cream flavoured with vanilla, set with gelatine and topped with a mixed berry garnish. GF

Sticky toffee pudding, vanilla ice cream, toffee sauce.

Iced white chocolate parfait, surrounded by a dark, smooth, warm and thoroughly wicked chocolate sauce and white chocolate pieces. GF

Crème Brûlée – Classic amongst desserts, literal translation means “burnt cream”.
A set, fresh vanilla infused custard, with a a caramelised sugar top. GF

Apricot and raspberry brioche bread and butter pudding, crème anglaise and vanilla ice cream.

Selection of homemade ice creams – 3 scoops (£4.95)
Vanilla, chocolate, coffee, salted caramel, lemon curd. All homemade.

Mixed cheese selection – Served with biscuits and red onion chutney
Please ask for details of cheeses available.

Freshly brewed filter coffee (£2.50)
Special coffees topped with fresh cream (from £5.95)

A selection of brandies and liqueurs are available on request to finish your evening.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S TAKEAWAY MENU

Available from 28/05/20 until further notice. Thursday to Saturday.

Please use the website or social media sites, via email or messaging service to place your orders.

Orders are to be received before 11pm for next day collection.
A time slot for collection will be allocated on a first come basis starting from 4pm and every 20mins after till 8pm, one order at a time for safety and meal preparation time.

Your time slot options will be given to you the following morning along with bank transfer details or if under £45 contactless maybe used.

As always thank you for your custom and continued support,

Stay safe and well… All at Lino’s. xx

STARTERS

Cold water prawns tossed in Marie Rose sauce, served on chopped iceberg lettuce, crayfish tails. GF, £6

Avocado Barbara – Avocado skinned and stuffed with prawns, bread crumbed and deep fried, cream cheese sauce, horseradish mayonnaise. £5

King prawns in garlic butter with chilli and lime. (£4 extra) GF, £8

Black pudding and bacon with peppercorn and mustard sauce. £5 

Salmon mousse with salad and tzatziki. £5

Onion and courgette bhaji with mango chutney sauce. GF, VG, £5

Garlic bread – toasted Ciabatta with garlic and herb butter:
topped with cheese £3.50
with cheese and tomato £3.75
with cheese, tomato and bacon £4.50

MAIN COURSE

Braised beef in Ale – tender pieces of Aberdeen Angus beef in a rich onion and baby carrot gravy with horseradish mash and long stem broccoli. £12

Chicken breast Milanese – chicken breast, breaded and pan-fried, served with a generous portion of spaghetti in a rich tomato sauce and topped with coarsely grated Pecorino Romano cheese. £10

Chicken Stroganoff – strips of chicken breast cooked with cream, brandy, mustard, onions, mushrooms and paprika. Served with Pilaf rice and long stem broccoli. £10

Lamb Shank – our renowned fall-off-the-bone lamb shank with a mint, redcurrant jelly and rosemary gravy. With mashed potatoes and veg. £11

Summer Fruit Duckling – Half a roast duckling with a mixed summer berry and brown sugar sauce. Mini Roast potatoes and mixed veg. £12

Hake Carbonara – Pan fried fillet of hake with a leek, pea, bacon, white wine and cream reduction. Crushed new potatoes and buttered spinach. £11

Tofu Malaysian Curry – Highly aromatic, eastern-flavoured, coconut milk-based curry with ginger, lemongrass and red chillies.
With sticky coconut rice! VG, £9

This dish is for the vegans / vegetarians but if you like, can be done with chicken / king prawns (pescatarian) £11/£14

PUDDINGS

All homemade, as always!

Baileys Crème Brûlée £6

Sticky toffee pudding with toffee sauce
(microwave for 1 minute at home) £5

Chocolate Nemesis –
respectfully recreated from the River Café! £6

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.

LINO’S SET DINNER

2 courses £19.95

Tuesday to Saturday all night!

STARTERS

Cold water prawns tossed in Marie Rose sauce, served on chopped iceberg lettuce, crayfish tails. GF

Avocado Barbara – Avocado skinned and stuffed with prawns, bread crumbed and deep fried, cream cheese sauce, horseradish mayonnaise.

Sautéed king prawns with aioli dipping sauce. (£4 extra) GF

Fresh brown shrimps cooked in a cream and garlic sauce piled into a puff pastry case “vol-au-vent” style. (£4 extra)

Salmon, smoked haddock, spinach, baked in thermidor sauce.

Grilled Black pudding and bacon stack, peppercorn and mustard sauce.

* Pan fried marinated chicken strips, asian noodle salad, spicy peanut sauce. GF, V

Potato gnocchi gratin, potato dumplings tossed in rich bolognese sauce, topped with melted mozzarella and parmesan. (Vegan or gluten free options available)

Sautéed sliced mushrooms with onion, garlic, parsley and white wine cream sauce, garlic rubbed crostini. Salad with balsamic dressing. (Vegan option available) V

*Grilled halloumi salad, chopped cherry tomatoes, avocado, red onion, sun dried tomato pesto. V

*Cauliflower steak in a middle eastern spiced batter, salad and lemon tahini dressing. VG, GF

Homemade soup of the day, garlic bread. GF without garlic bread.
V, Garlic bread (£4) V, Garlic bread with cheese (£4.75)

MAIN COURSE

8oz Scottish sirloin OR 8oz Scottish fillet.
Peppercorn and mustard sauce OR garlic and red pepper whipped butter.
Comes with – fries, field mushroom filled with petit pois a la Françoise, long stem broccoli. GF
(Sirloin £5 extra – Fillet £12 extra)

Shank of English lamb, slow roasted with mint, garlic and rosemary gravy.
Long stem broccoli, Chantenay carrots, petit pois. GF

Roast duck in Hoi Sin sauce, dauphinoise potatoes, long stem broccoli, Chantenay carrots, petit pois. GF

Chicken breast stuffed with Emmental cheese and honey roast ham, bread crumbed and deep fried. Stilton and port sauce, chips, long stem broccoli, Chantenay carrots and petit pois.

Slices of pork loin cooked in a cream with a touch of French mustard, mixed herbs and Worcestershire sauce, onions, garlic and sliced mushrooms. Chantenay carrots, long stem broccoli, petit pois, mini garlic roast potatoes.

Minute steak stuffed with a sage and onion stuffing, wrapped in streaky bacon and roasted, rich tomato sauce, broccoli, Chantenay carrots, petit pois and garlic roast potatoes.

Swordfish pan fried in sage butter, peppronata, mange tout and Dauphinoise potatoes.

Grilled Salmon fillet, hot tartar sauce, mushy peas and chips.

Teriyaki marinated tuna supreme with bok choi and fries tossed with harrisa.

Gnocchi dumplings tossed in vegan friendly bolognese sauce, garlic bread and small salad. VG

Cannelloni pasta tubes, stuffed with spinach and cream cheese, baked in a tomato and béchamel sauce, garlic fried mushrooms, served with generous mixed salad. V

Tofu Thai green coconut curry, sliced vegetables, chilli, water chestnuts, coconut rice. (Non-vegan option available) VG

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

(Coffee and chocolates £2.50)

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S PASTA & PUD MENU

£12.50pp

Tuesday to Thursday 17:30 until 19:30, Friday 17:30 to 18:30.

SIDE ORDERS OR STARTERS

Garlic bread. (£3.95)

Garlic bread with cheese. (£4.50)

Garlic bread with tomato and cheese. (£4.95)

Garlic bread with tomato, cheese and bacon. (£5.50)

Mixed salad. (£3.95)

Caprese salad – tomato, mozzarella cheese, basil oil, balsamic dressing. (£5.95)

PASTAS

MACARONI CHEESE
Macaroni pasta tossed in a rich cheese, onion and garlic sauce, topped with more cheese, baked until golden. V
Add bacon, chicken, chorizo (£2)

RIGATONI
Rigatoni pasta tubes tossed in a tomato, red pesto and courgette sauce, garlic, onion, parsley, chilli. V
Add bacon, chicken, chorizo (£2)

PENNE ARRABIATA
Penne pasta tossed in a fiery tomato, onion, garlic and chilli sauce. V
Add bacon, chicken, chorizo (£2)

PENNE CON FUNGHI
Penne pasta tossed in a wild mushroom flavoured creamy sauce.
Add bacon, chicken, chorizo (£2)

PENNE AL GRANCHIO
Penne pasta in a lovely creamy crab sauce.

BAKED GNOCCHI AL FORMAGGIO
Potato and semolina dumplings with a blue cheese sauce, onion, garlic, chopped broccoli, spinach sauce, baked till piping hot.
Add bacon, chicken, chorizo (£2)

SPAGHETTI ALLA PANNA
Spaghetti pasta in a cream sauce with black pepper, onion, garlic.
Add bacon, chicken, chorizo (£2)

SPAGHETTI BOLOGNESE
Spaghetti with a rich beef, herb and tomato sauce.

Wholemeal penne and gluten free penne or gnocchi are available on request.

PUDS

Crisp meringue.
OR
warmed Belgium waffle.
topped with vanilla ice cream… then choose…

Warm chocolate sauce and grated white chocolate.
OR
Toffee sauce and toasted almonds.
OR
Strawberry sauce and fresh chopped strawberries.

Homemade chocolate brownie topped with coffee ice cream, coffee syrup.

Honey parfait with crushed meringue pieces, drizzled in honey.

Panna cotta – Italian dessert of cooked cream, flavoured with vanilla, set with gelatine, served with mixed berries.

Nutella and hazelnut cheesecake with salted caramel ice cream.

Stilton and mature cheddar – served with chutney and biscuits.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S EVENING DESSERT MENU

ALL DESSERTS £5.95 / CHEESE £7.50

PARTY MENUS ARE INCLUSIVE OF SWEET PRICES

Crisp baked meringue, vanilla ice cream, strawberries, white chocolate pieces, whipped cream, strawberry sauce. GF

Affogato al Caffè – Home made coffee ice cream with a shot of espresso coffee. GF

Nutella and hazelnut cheesecake with salted caramel ice cream.

Dark Chocolate Marquise – Vanilla Ice cream and crème anglaise.

Panna cotta – Italian classic. Fresh cream flavoured with vanilla, set with gelatine and topped with a mixed berry garnish. GF

Sticky toffee pudding, vanilla ice cream, toffee sauce.

Iced white chocolate parfait, surrounded by a dark, smooth, warm and thoroughly wicked chocolate sauce and white chocolate pieces. GF

Crème Brûlée – Classic amongst desserts, literal translation means “burnt cream”.
A set, fresh vanilla infused custard, with a a caramelised sugar top. GF

Apricot and raspberry brioche bread and butter pudding, crème anglaise and vanilla ice cream.

Selection of homemade ice creams – 3 scoops (£4.95)
Vanilla, chocolate, coffee, salted caramel, lemon curd. All homemade.

Mixed cheese selection – Served with biscuits and red onion chutney
Please ask for details of cheeses available.

Freshly brewed filter coffee (£2.50)
Special coffees topped with fresh cream (from £5.95)

A selection of brandies and liqueurs are available on request to finish your evening.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.