122 Market Street
Hoylake
Wirral
CH47 3BH
0151 632 1408

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122 Market Street
Hoylake
Wirral
CH47 3BH
0151 632 1408

LINO’S RESTAURANT

LINO’S RESTAURANT

LINO’S SET DINNER

Tuesday to Saturday all night!

2 courses @ £19.95

Garlic toasted Ciabatta/plain/cheese/cheese & tomato/cheese, tomato & bacon £3.95/£4.50/£4.95/£5.50

Bread basket (Melba toast, Nachos & soft dinner roll) £1.50pp

STARTERS

Large cold-water prawns tossed in a lemon and chive mayonnaise with baby gem and mixed salad leaves. GF

Avocado Barbara – Avocado skinned and stuffed with prawns, covered with cream cheese, breadcrumbed and deep-fried. Served with a horseradish and dill mayonnaise.

King prawns sautéed in garlic butter, sweet chilli and coriander, sticky jasmine rice. GF, £5 extra,

Salmon, smoked haddock and spinach baked in a Thermidor sauce.

Smooth chicken liver parfait with red onion chutney and toasted malted brown loaf.

Potato Gnocchi Gratin – Potato dumplings tossed in rich Bolognese sauce and topped with melting mozzarella and parmesan cheese (mind your chin!). VG AND/OR GF AVAILABLE

Mixed mushrooms with onion, garlic, parsley and white wine cream sauce on garlic-rubbed crostini. Salad, balsamic dressing. V, VG option available

Grilled Haloumi salad with beef tomatoes and red onion.
Dressed with basil pesto and salad leaves. *V

Middle Eastern Cauliflower – Turmeric scented cauliflower florets deep-fried and drizzled with yoghurt, harissa and chimichurri sauce. Sprinkled with toasted flaked almonds. *V, GF, VG minus yoghurt

Homemade Soup of the day with bread rolls. VG

MAIN COURSE

8oz Scottish sirloin OR 8oz Scottish fillet cooked to your liking.
Choice of peppercorn, mustard sauce, stilton and port sauce.
Comes with – Pan-fried onions, chips, mushrooms, long-stem broccoli. GF
(Sirloin £6 extra – Fillet £14 extra)

Tagliata de Manzo – Trimmed sirloin steak cooked to your liking. Sliced on a bed of wild rocket, sun-blushed tomatoes, red onion and topped with parmesan shavings. A portion of chips on the side. GF, £6 extra

Shank of English lamb, slow-roasted, with a mint, garlic and rosemary gravy. Long-stem broccoli, carrot and swede, creamed petit pois & roasted garlic mini potatoes. GF

Lamb Shank – Our renowned fall-off-the-bone Lamb Shank with a mint, redcurrant jelly and rosemary gravy. With mini roast potatoes and mixed veg.

Roast duck with orange sauce, mini fried cubed potatoes, long-stem broccoli, carrot & swede and creamed petit pois.

Chicken and Mushroom Stroganoff – Chicken strips cooked with mushrooms, onions, garlic, sherry, paprika, mustard and cream. Long-stem broccoli and rice. GF

Slow-braised beef cheek in a rich red wine jus, wholegrain mustard mash, long-stem broccoli, carrot & swede and creamed petit pois.

Cracked black pepper encrusted Tuna supreme, pan-fried, accompanied with a lemon pepper sauce, French beans and sliced new potatoes cooked with pancetta. GF

Grilled Salmon fillet, hot tartar sauce, mushy peas and chips. GF

Gnocchi dumplings tossed in a rich vegan-friendly Bolognese sauce, mixed salad. VG

Cannelloni pasta tubes stuffed with spinach and cream cheese, baked in a tomato sauce and béchamel sauce, served with a mixed salad.

Tofu red Malaysian coconut curry with mixed vegetables and sticky coconut rice. *VG
This dish can be made non-vegan, please ask if so desired.

Coffee and Choloates £3

Our dessert menu will be available for you to browse at the end of your meal.

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team. We shall try our utmost to accommodate your needs.

LINO’S PASTA & PUD MENU

£12.50pp

Tuesday to Thursday 17:30 until 19:30, Friday 17:30 to 18:30.

SIDE ORDERS OR STARTERS

Garlic bread. (£3.95)

Garlic bread with cheese. (£4.50)

Garlic bread with tomato and cheese. (£4.95)

Garlic bread with tomato, cheese and bacon. (£5.50)

Mixed salad. (£3.95)

Caprese salad – tomato, mozzarella cheese, basil oil, balsamic dressing. (£5.95)

PASTAS

MACARONI CHEESE
Macaroni pasta tossed in a rich cheese, onion and garlic sauce, topped with more cheese, baked until golden. V
Add bacon, chicken, chorizo (£2)

RIGATONI
Rigatoni pasta tubes tossed in a tomato, red pesto and courgette sauce, garlic, onion, parsley, chilli. V
Add bacon, chicken, chorizo (£2)

PENNE ARRABIATA
Penne pasta tossed in a fiery tomato, onion, garlic and chilli sauce. V
Add bacon, chicken, chorizo (£2)

PENNE CON FUNGHI
Penne pasta tossed in a wild mushroom flavoured creamy sauce.
Add bacon, chicken, chorizo (£2)

PENNE AL GRANCHIO
Penne pasta in a lovely creamy crab sauce.

BAKED GNOCCHI AL FORMAGGIO
Potato and semolina dumplings with a blue cheese sauce, onion, garlic, chopped broccoli, spinach sauce, baked till piping hot.
Add bacon, chicken, chorizo (£2)

SPAGHETTI ALLA PANNA
Spaghetti pasta in a cream sauce with black pepper, onion, garlic.
Add bacon, chicken, chorizo (£2)

SPAGHETTI BOLOGNESE
Spaghetti with a rich beef, herb and tomato sauce.

Wholemeal penne and gluten free penne or gnocchi are available on request.

PUDS

Crisp meringue.
OR
warmed Belgium waffle.
topped with vanilla ice cream… then choose…

Warm chocolate sauce and grated white chocolate.
OR
Toffee sauce and toasted almonds.
OR
Strawberry sauce and fresh chopped strawberries.

Homemade chocolate brownie topped with coffee ice cream, coffee syrup.

Honey parfait with crushed meringue pieces, drizzled in honey.

Panna cotta – Italian dessert of cooked cream, flavoured with vanilla, set with gelatine, served with mixed berries.

Nutella and hazelnut cheesecake with salted caramel ice cream.

Stilton and mature cheddar – served with chutney and biscuits.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S EVENING DESSERT MENU

ALL DESSERTS £5.95 / CHEESE £7.50

PARTY MENUS ARE INCLUSIVE OF SWEET PRICES

Crisp baked meringue, vanilla ice cream, strawberries, white chocolate pieces, whipped cream, strawberry sauce. GF

Affogato al Caffè – Home made coffee ice cream with a shot of espresso coffee. GF

Nutella and hazelnut cheesecake with salted caramel ice cream.

Dark Chocolate Marquise – Vanilla Ice cream and crème anglaise.

Panna cotta – Italian classic. Fresh cream flavoured with vanilla, set with gelatine and topped with a mixed berry garnish. GF

Sticky toffee pudding, vanilla ice cream, toffee sauce.

Iced white chocolate parfait, surrounded by a dark, smooth, warm and thoroughly wicked chocolate sauce and white chocolate pieces. GF

Crème Brûlée – Classic amongst desserts, literal translation means “burnt cream”.
A set, fresh vanilla infused custard, with a a caramelised sugar top. GF

Apricot and raspberry brioche bread and butter pudding, crème anglaise and vanilla ice cream.

Selection of homemade ice creams – 3 scoops (£4.95)
Vanilla, chocolate, coffee, salted caramel, lemon curd. All homemade.

Mixed cheese selection – Served with biscuits and red onion chutney
Please ask for details of cheeses available.

Freshly brewed filter coffee (£2.50)
Special coffees topped with fresh cream (from £5.95)

A selection of brandies and liqueurs are available on request to finish your evening.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S CHRISTMAS DAY MENU

£75 PRE-ORDER REQUIRED

STARTERS

Basil and sun-dried tomato soup with a swirl of cream (without for vegans) and croutons. GF, VG

Onion and carrot bhaji with salad and a mango chutney sauce. VG

Large field mushrooms stuffed with goats cheese, onion and garlic and grilled until golden.

Spaghetti bolognese. GF/VG on request

Avacado Barbara – Avocado skinned and stuffed with prawns, covered with cream cheese, breadcrumbed and deep-fried. Served with dill mayonnaise.

Poached salmon wrapped in smoked salmon with tzatziki and salad. GF

Chicken liver parfait, salad, red onion chutney and malted brown bloomer toast.

Filo duck parcels with hoisin sauce.

MAIN COURSE

Succulent roast Norfolk turkey & traditional seasonal trimmings with turkey jus. GF with no stuffing

Half a roast duckling with orange and Grand Marnier sauce or honey-glazed, Bramley apple sauce. Stuffing and gravy. GF with no stuffing

Prime scotch fillet, cooked to your liking and served with a classic Diane sauce and chips. GF

Breast (pink) of Lamb or fall-off-the-bone shank of English lamb, with redcurrant jelly, mint and rosemary gravy. GF

Supreme of salmon with a cream sauce of leeks, asparagus and pan-fried scallops.

Grilled Dover sole, served on or off the bone with a lemon and parsley butter. Accompanied by green beans, asparagus and new potatoes.

Spinach, mixed roasted vegetables and ricotta cheese, baked in puff pastry with onion gravy. V*

Gnocchi in a tomato, onion, garlic, chilli and red pepper sauce. Salad and cheesy garlic bread. V*

All dishes may be served with a choice of salad or traditional fresh vegetables and potatoes of the day.

Our menu of homemade desserts will be presented to you at the end of your meal.
*COFFEE, HOME MADE MINCE PIES AND CHOCOLATES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.

To the best of our knowledge, all ingredients at Lino`s are GM-free.
If you have certain dietary requirements, do not hesitate to mention to a member of our
Waiting on the team. We shall try our utmost to accommodate your needs.

LINO’S SET DINNER

Tuesday to Saturday all night!

2 courses @ £19.95

Garlic toasted Ciabatta/plain/cheese/cheese & tomato/cheese, tomato & bacon £3.95/£4.50/£4.95/£5.50

Bread basket (Melba toast, Nachos & soft dinner roll) £1.50pp

STARTERS

Large cold-water prawns tossed in a lemon and chive mayonnaise with baby gem and mixed salad leaves. GF

Avocado Barbara – Avocado skinned and stuffed with prawns, covered with cream cheese, breadcrumbed and deep-fried. Served with a horseradish and dill mayonnaise.

King prawns sautéed in garlic butter, sweet chilli and coriander, sticky jasmine rice. GF, £5 extra,

Salmon, smoked haddock and spinach baked in a Thermidor sauce.

Smooth chicken liver parfait with red onion chutney and toasted malted brown loaf.

Potato Gnocchi Gratin – Potato dumplings tossed in rich Bolognese sauce and topped with melting mozzarella and parmesan cheese (mind your chin!). VG AND/OR GF AVAILABLE

Mixed mushrooms with onion, garlic, parsley and white wine cream sauce on garlic-rubbed crostini. Salad, balsamic dressing. V, VG option available

Grilled Haloumi salad with beef tomatoes and red onion.
Dressed with basil pesto and salad leaves. *V

Middle Eastern Cauliflower – Turmeric scented cauliflower florets deep-fried and drizzled with yoghurt, harissa and chimichurri sauce. Sprinkled with toasted flaked almonds. *V, GF, VG minus yoghurt

Homemade Soup of the day with bread rolls. VG

MAIN COURSE

8oz Scottish sirloin OR 8oz Scottish fillet cooked to your liking.
Choice of peppercorn, mustard sauce, stilton and port sauce.
Comes with – Pan-fried onions, chips, mushrooms, long-stem broccoli. GF
(Sirloin £6 extra – Fillet £14 extra)

Tagliata de Manzo – Trimmed sirloin steak cooked to your liking. Sliced on a bed of wild rocket, sun-blushed tomatoes, red onion and topped with parmesan shavings. A portion of chips on the side. GF, £6 extra

Shank of English lamb, slow-roasted, with a mint, garlic and rosemary gravy. Long-stem broccoli, carrot and swede, creamed petit pois & roasted garlic mini potatoes. GF

Lamb Shank – Our renowned fall-off-the-bone Lamb Shank with a mint, redcurrant jelly and rosemary gravy. With mini roast potatoes and mixed veg.

Roast duck with orange sauce, mini fried cubed potatoes, long-stem broccoli, carrot & swede and creamed petit pois.

Chicken and Mushroom Stroganoff – Chicken strips cooked with mushrooms, onions, garlic, sherry, paprika, mustard and cream. Long-stem broccoli and rice. GF

Slow-braised beef cheek in a rich red wine jus, wholegrain mustard mash, long-stem broccoli, carrot & swede and creamed petit pois.

Cracked black pepper encrusted Tuna supreme, pan-fried, accompanied with a lemon pepper sauce, French beans and sliced new potatoes cooked with pancetta. GF

Grilled Salmon fillet, hot tartar sauce, mushy peas and chips. GF

Gnocchi dumplings tossed in a rich vegan-friendly Bolognese sauce, mixed salad. VG

Cannelloni pasta tubes stuffed with spinach and cream cheese, baked in a tomato sauce and béchamel sauce, served with a mixed salad.

Tofu red Malaysian coconut curry with mixed vegetables and sticky coconut rice. *VG
This dish can be made non-vegan, please ask if so desired.

Coffee and Choloates £3

Our dessert menu will be available for you to browse at the end of your meal.

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team. We shall try our utmost to accommodate your needs.

LINO’S PASTA & PUD MENU

£12.50pp

Tuesday to Thursday 17:30 until 19:30, Friday 17:30 to 18:30.

SIDE ORDERS OR STARTERS

Garlic bread. (£3.95)

Garlic bread with cheese. (£4.50)

Garlic bread with tomato and cheese. (£4.95)

Garlic bread with tomato, cheese and bacon. (£5.50)

Mixed salad. (£3.95)

Caprese salad – tomato, mozzarella cheese, basil oil, balsamic dressing. (£5.95)

PASTAS

MACARONI CHEESE
Macaroni pasta tossed in a rich cheese, onion and garlic sauce, topped with more cheese, baked until golden. V
Add bacon, chicken, chorizo (£2)

RIGATONI
Rigatoni pasta tubes tossed in a tomato, red pesto and courgette sauce, garlic, onion, parsley, chilli. V
Add bacon, chicken, chorizo (£2)

PENNE ARRABIATA
Penne pasta tossed in a fiery tomato, onion, garlic and chilli sauce. V
Add bacon, chicken, chorizo (£2)

PENNE CON FUNGHI
Penne pasta tossed in a wild mushroom flavoured creamy sauce.
Add bacon, chicken, chorizo (£2)

PENNE AL GRANCHIO
Penne pasta in a lovely creamy crab sauce.

BAKED GNOCCHI AL FORMAGGIO
Potato and semolina dumplings with a blue cheese sauce, onion, garlic, chopped broccoli, spinach sauce, baked till piping hot.
Add bacon, chicken, chorizo (£2)

SPAGHETTI ALLA PANNA
Spaghetti pasta in a cream sauce with black pepper, onion, garlic.
Add bacon, chicken, chorizo (£2)

SPAGHETTI BOLOGNESE
Spaghetti with a rich beef, herb and tomato sauce.

Wholemeal penne and gluten free penne or gnocchi are available on request.

PUDS

Crisp meringue.
OR
warmed Belgium waffle.
topped with vanilla ice cream… then choose…

Warm chocolate sauce and grated white chocolate.
OR
Toffee sauce and toasted almonds.
OR
Strawberry sauce and fresh chopped strawberries.

Homemade chocolate brownie topped with coffee ice cream, coffee syrup.

Honey parfait with crushed meringue pieces, drizzled in honey.

Panna cotta – Italian dessert of cooked cream, flavoured with vanilla, set with gelatine, served with mixed berries.

Nutella and hazelnut cheesecake with salted caramel ice cream.

Stilton and mature cheddar – served with chutney and biscuits.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S EVENING DESSERT MENU

ALL DESSERTS £5.95 / CHEESE £7.50

PARTY MENUS ARE INCLUSIVE OF SWEET PRICES

Crisp baked meringue, vanilla ice cream, strawberries, white chocolate pieces, whipped cream, strawberry sauce. GF

Affogato al Caffè – Home made coffee ice cream with a shot of espresso coffee. GF

Nutella and hazelnut cheesecake with salted caramel ice cream.

Dark Chocolate Marquise – Vanilla Ice cream and crème anglaise.

Panna cotta – Italian classic. Fresh cream flavoured with vanilla, set with gelatine and topped with a mixed berry garnish. GF

Sticky toffee pudding, vanilla ice cream, toffee sauce.

Iced white chocolate parfait, surrounded by a dark, smooth, warm and thoroughly wicked chocolate sauce and white chocolate pieces. GF

Crème Brûlée – Classic amongst desserts, literal translation means “burnt cream”.
A set, fresh vanilla infused custard, with a a caramelised sugar top. GF

Apricot and raspberry brioche bread and butter pudding, crème anglaise and vanilla ice cream.

Selection of homemade ice creams – 3 scoops (£4.95)
Vanilla, chocolate, coffee, salted caramel, lemon curd. All homemade.

Mixed cheese selection – Served with biscuits and red onion chutney
Please ask for details of cheeses available.

Freshly brewed filter coffee (£2.50)
Special coffees topped with fresh cream (from £5.95)

A selection of brandies and liqueurs are available on request to finish your evening.

ALL LINO’S DESSERTS ARE HOMEMADE ON THE PREMISES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.
A 10% service charge will be added to the bill for parties of 8 or more.

LINO’S CHRISTMAS DAY MENU

£75 PRE-ORDER REQUIRED

STARTERS

Basil and sun-dried tomato soup with a swirl of cream (without for vegans) and croutons. GF, VG

Onion and carrot bhaji with salad and a mango chutney sauce. VG

Large field mushrooms stuffed with goats cheese, onion and garlic and grilled until golden.

Spaghetti bolognese. GF/VG on request

Avacado Barbara – Avocado skinned and stuffed with prawns, covered with cream cheese, breadcrumbed and deep-fried. Served with dill mayonnaise.

Poached salmon wrapped in smoked salmon with tzatziki and salad. GF

Chicken liver parfait, salad, red onion chutney and malted brown bloomer toast.

Filo duck parcels with hoisin sauce.

MAIN COURSE

Succulent roast Norfolk turkey & traditional seasonal trimmings with turkey jus. GF with no stuffing

Half a roast duckling with orange and Grand Marnier sauce or honey-glazed, Bramley apple sauce. Stuffing and gravy. GF with no stuffing

Prime scotch fillet, cooked to your liking and served with a classic Diane sauce and chips. GF

Breast (pink) of Lamb or fall-off-the-bone shank of English lamb, with redcurrant jelly, mint and rosemary gravy. GF

Supreme of salmon with a cream sauce of leeks, asparagus and pan-fried scallops.

Grilled Dover sole, served on or off the bone with a lemon and parsley butter. Accompanied by green beans, asparagus and new potatoes.

Spinach, mixed roasted vegetables and ricotta cheese, baked in puff pastry with onion gravy. V*

Gnocchi in a tomato, onion, garlic, chilli and red pepper sauce. Salad and cheesy garlic bread. V*

All dishes may be served with a choice of salad or traditional fresh vegetables and potatoes of the day.

Our menu of homemade desserts will be presented to you at the end of your meal.
*COFFEE, HOME MADE MINCE PIES AND CHOCOLATES

GF – Gluten Free

– Vegetarian

VG – Vegan

* – May contain nuts

Gratuities at the customer’s discretion.

To the best of our knowledge, all ingredients at Lino`s are GM-free.
If you have certain dietary requirements, do not hesitate to mention to a member of our
Waiting on the team. We shall try our utmost to accommodate your needs.